News
Food Physics 2026 - February 4-5, 2026
Food Physics 2026 will take place on February 4–5, 2026 in Leeds (UK), gathering experts to explore the latest advances in physics applied to food science, from soft‑matter and colloids to measurement techniques and sustainability challenges.
 (2).png)
Why Food Physics Matters
The intersection of physics, engineering, and food science is a rapidly expanding field. Understanding fundamental mechanisms from particle behavior and multiphase interactions to structural evolution during processing is essential for designing safer, more efficient, and more sustainable food products. Food Physics 2026 provides a unique environment for sharing knowledge, comparing methodologies, and exploring new perspectives on the food systems and materials of the future.
Presentation: Processing of food powders: from microscopic interactions to macroscopic powder bulk behavior
Understanding powder flow is crucial across industries, as issues like poor flowability, sticking, dosage variability, electrostatic charging, and caking can significantly disrupt processes, especially in food powder production. These challenges arise from complex microscopic interactions between particles, influenced by environmental factors such as humidity and temperature. This presentation explores powder behavior from the micro‑scale upward, providing the fundamental physics needed to better predict and control processability. Through targeted case studies in food powder processing, you will learn how this knowledge can be applied to improve reliability and product quality.
Meet Us in Leeds
Food Physics 2026 is a great opportunity to connect with our team and discover how Granutools solutions can support your R&D and production challenges.
👉 We look forward to meeting you in Leeds on February 4 2026.